Keeping It Natural
I got introduced to natural wines in 2017 while on Action Bronson’s Vice show F*ck That’s Delicious, where I met my now-dear friend Clovis Ochin – a natural wine specialist. We all shared our love of food, wine and bringing people together. Natural wines are usually produced without using pesticides or herbicides, and I just love discovering and exploring the variety of different grapes, and the freshness is easily adaptable for any occasion. I’m now five years into exploring these wines and getting to know some of the producers myself, and I wanted to share them with you so you can try for yourself. Keep a look out as on 7 July, Clovis is releasing his own wine. In the meantime, below are a few of my favourites. Enjoy these beautiful natural wines – and, yes, it’s true, there are less sulphites, giving the liver less work to do to flush out the toxins. Win-win.
Dua x
- When Life Gives You Lemons Make Carbonic Pinot Noir – Koppitsch
- Pink Pong – JM Dreyer
- Muscat Sec – Le Petit Gimios
- SK Moscatel – Partida Creus
- I Vicini – Jean-Yves Peron
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