Service95 1920s-Inspired Sazerac Cocktail Recipe

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Recipe courtesy of Primo's Bar, New York, photo by Bobby Strickland

Recipe, Book Club

1920s-Inspired Sazerac Cocktail Recipe

March 7, 2024

Hosting a book club? To celebrate Dua’s Monthly Read for March – Trust by Hernan Diaz, a book telling four different stories about a wealthy financier and his wife in 1920s Manhattan – we’ve teamed up with Primo’s in New York to share their version of a prohibition-era Sazerac. This zesty cocktail will transport you to the Roaring Twenties. You’re welcome.

Ingredients

1 dash sugar or sugar cube

4 dashes Peychaud Bitters

2.5 ounces rye whiskey

Absinthe rinse

Instructions

Grab a mixing glass, and add the sugar cube, Peychaud, rye whiskey, and ice cubes.
Stir until chilled.
Strain into an absinthe-rinsed coupe glass.
Peel a lemon and zest over the top of the cocktail and use it as garnish. And enjoy!

1920s-Inspired Sazerac Cocktail Recipe

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